October 8, 2021
October 7, 2021
October 6, 2021
To be honest, I expected to be disgusted with the Impossible nugget. I’m a veggie burger agnostic who prefers the imperfect, robust texture of a handmade bean patty to a facsimile adjacent to beef, and I expected the plant-based chicken nugget to have the same weird properties, of meat but no meat like the vegan bleeding burger. I find the bleeding quite scary, like the statues of the Virgin Mary bleeding from their eyes.
So it was with some trepidation that I approached the mission to try the Nuggets ($ 12.99), which recently launched as a special at Gott’s Roadside restaurants in the Bay Area.